Wiener Schnitzel
Classic Austrian breaded and pan-fried veal cutlet served with potato salad and lemon.
Prep Time: 25 min
Category: Dinner
Ingredients
- Veal cutlet
- Breadcrumbs
- Eggs
- Flour
- Lemon
- Butter
- Potato salad
Nutrition Facts| Nutrient | Amount |
|---|
| Serving Size | 1 schnitzel + sides (350g) |
| Calories | 560 kcal |
| Protein | 34g |
| Carbohydrates | 38g |
| Fat | 28g |
| Fiber | 3g |
Health Analysis
High protein from veal. Breading adds carbs and fat from frying. Traditional portion sizes are generous. Pair with salad instead of fries for a lighter meal.