Pork Schnitzel
German-style breaded and pan-fried pork cutlet with potato salad and lingonberry jam.
Prep Time: 20 min
Category: Dinner
Ingredients
- Pork loin
- Breadcrumbs
- Egg
- Flour
- Lemon
- Butter
- Potato salad
- Lingonberry jam
Nutrition Facts| Nutrient | Amount |
|---|
| Serving Size | 1 schnitzel + sides (350g) |
| Calories | 520 kcal |
| Protein | 32g |
| Carbohydrates | 40g |
| Fat | 26g |
| Fiber | 3g |
Health Analysis
High protein from pork loin, which is quite lean. Breading adds carbs. Lingonberries are antioxidant-rich. A lighter version can be achieved by oven-baking.