Pierogi
Polish filled dumplings with potato and cheese, pan-fried in butter and served with sour cream.
Prep Time: 1 hour
Category: Dinner
Ingredients
- Dough
- Potatoes
- Cheese
- Onion
- Butter
- Sour cream
- Chives
Nutrition Facts| Nutrient | Amount |
|---|
| Serving Size | 8 pierogi (320g) |
| Calories | 440 kcal |
| Protein | 14g |
| Carbohydrates | 54g |
| Fat | 18g |
| Fiber | 3g |
Health Analysis
Comfort food providing carbs for energy. Potatoes are a good source of potassium and vitamin C. Sautéing in butter adds flavor but also saturated fat. Pair with a salad for balance.