Pasta Carbonara
Classic Roman pasta with a silky egg and cheese sauce, crispy guanciale, and black pepper.
Prep Time: 25 min
Category: Dinner
Ingredients
- Spaghetti
- Guanciale
- Eggs
- Pecorino Romano
- Black pepper
Nutrition Facts| Nutrient | Amount |
|---|
| Serving Size | 1 plate (350g) |
| Calories | 580 kcal |
| Protein | 24g |
| Carbohydrates | 62g |
| Fat | 26g |
| Fiber | 3g |
Health Analysis
High in complete protein from eggs and cheese. Calorie-dense from pasta and cured meat. Traditional recipe uses no cream — the silky sauce comes from emulsifying egg yolks with pasta water.