Pad Thai
Thailand's most famous stir-fried noodle dish with shrimp, tofu, and tamarind.
Prep Time: 25 min
Category: Dinner
Ingredients
- Rice noodles
- Shrimp
- Tofu
- Bean sprouts
- Peanuts
- Egg
- Tamarind paste
- Fish sauce
- Lime
Nutrition Facts| Nutrient | Amount |
|---|
| Serving Size | 1 plate (350g) |
| Calories | 490 kcal |
| Protein | 22g |
| Carbohydrates | 58g |
| Fat | 20g |
| Fiber | 3g |
Health Analysis
Balanced protein from shrimp, tofu, and egg. Rice noodles are naturally gluten-free. Peanuts add healthy fats. Restaurant versions can be high in sugar and sodium — homemade is healthier.