Mapo Tofu
Sichuan-style silky tofu in a fiery, numbing chili bean sauce with ground pork.
Prep Time: 20 min
Category: Dinner
Ingredients
- Silken tofu
- Ground pork
- Doubanjiang
- Sichuan peppercorns
- Garlic
- Ginger
- Scallions
- Steamed rice
Nutrition Facts| Nutrient | Amount |
|---|
| Serving Size | 1 serving with rice (350g) |
| Calories | 380 kcal |
| Protein | 18g |
| Carbohydrates | 42g |
| Fat | 16g |
| Fiber | 3g |
Health Analysis
Tofu provides isoflavones and plant protein. Sichuan peppercorns have unique anti-inflammatory and analgesic properties. Fermented bean paste adds probiotics. Flavorful yet moderate in calories.