Kung Pao Chicken
Sichuan classic of wok-fried chicken with peanuts, chili peppers, and numbing Sichuan peppercorns.
Prep Time: 20 min
Category: Dinner
Ingredients
- Chicken breast
- Peanuts
- Dried chili peppers
- Sichuan peppercorns
- Soy sauce
- Rice vinegar
- Garlic
- Ginger
- Scallions
- Rice
Nutrition Facts| Nutrient | Amount |
|---|
| Serving Size | 1 plate with rice (380g) |
| Calories | 460 kcal |
| Protein | 28g |
| Carbohydrates | 46g |
| Fat | 18g |
| Fiber | 3g |
Health Analysis
Lean chicken protein with peanuts adding healthy fats and vitamin E. Sichuan peppercorns have unique anti-inflammatory compounds. Capsaicin from chili may aid metabolism.