Japanese Curry Rice
Mild and comforting Japanese-style curry with tender chicken and vegetables over steamed rice.
Prep Time: 40 min
Category: Dinner
Ingredients
- Chicken thigh
- Potatoes
- Carrots
- Onion
- Curry roux
- Steamed rice
- Fukujinzuke
Nutrition Facts| Nutrient | Amount |
|---|
| Serving Size | 1 plate (400g) |
| Calories | 520 kcal |
| Protein | 22g |
| Carbohydrates | 64g |
| Fat | 20g |
| Fiber | 5g |
Health Analysis
Warming spices support digestion. Root vegetables provide potassium and beta-carotene. Japanese curry is milder than Indian curry. Portion control is key due to calorie density.