Gyoza (Japanese Dumplings)
Pan-fried Japanese dumplings with a crispy bottom and juicy pork-cabbage filling.
Prep Time: 30 min
Category: Dinner
Ingredients
- Ground pork
- Cabbage
- Garlic
- Ginger
- Sesame oil
- Dumpling wrappers
- Soy sauce
- Rice vinegar
- Chili oil
Nutrition Facts| Nutrient | Amount |
|---|
| Serving Size | 8 dumplings (240g) |
| Calories | 360 kcal |
| Protein | 18g |
| Carbohydrates | 36g |
| Fat | 16g |
| Fiber | 2g |
Health Analysis
Moderate calories with good protein. Cabbage adds fiber and vitamin C. Pan-frying gives crispy texture with less oil than deep-frying. Steamed gyoza are even lighter.