Dim Sum Platter
Assorted Chinese steamed and fried dumplings and buns — a Cantonese tradition.
Prep Time: 1 hour
Category: Dinner
Ingredients
- Har gow (shrimp dumplings)
- Siu mai (pork dumplings)
- Char siu bao
- Spring rolls
- Soy sauce
- Chili oil
Nutrition Facts| Nutrient | Amount |
|---|
| Serving Size | 8 pieces (300g) |
| Calories | 420 kcal |
| Protein | 20g |
| Carbohydrates | 44g |
| Fat | 18g |
| Fiber | 2g |
Health Analysis
Steamed dumplings are lighter than fried. Shrimp and pork provide protein. Small portions encourage mindful eating. Choose steamed over fried for fewer calories.