Daal with Naan
Comforting Indian spiced lentil stew served with warm, fluffy naan bread.
Prep Time: 30 min
Category: Dinner
Ingredients
- Yellow lentils
- Onion
- Tomatoes
- Garlic
- Ginger
- Turmeric
- Cumin
- Ghee
- Naan bread
- Cilantro
Nutrition Facts| Nutrient | Amount |
|---|
| Serving Size | 1 serving (350g) |
| Calories | 420 kcal |
| Protein | 18g |
| Carbohydrates | 56g |
| Fat | 14g |
| Fiber | 10g |
Health Analysis
Exceptional plant protein and fiber from lentils. Turmeric provides anti-inflammatory curcumin enhanced by black pepper. Ghee adds fat-soluble vitamins. Very satisfying vegan protein source.
Diet Compatibility
- Plant-Based
- Mediterranean
- DASH