Chicken Stir-Fry
Quick wok-tossed chicken with colorful vegetables served over brown rice.
Prep Time: 20 min
Category: Dinner
Ingredients
- Chicken breast
- Broccoli
- Bell peppers
- Snap peas
- Garlic
- Ginger
- Soy sauce
- Sesame oil
- Brown rice
Nutrition Facts| Nutrient | Amount |
|---|
| Serving Size | 1 plate (350g) |
| Calories | 380 kcal |
| Protein | 30g |
| Carbohydrates | 32g |
| Fat | 14g |
| Fiber | 5g |
Health Analysis
Lean protein with abundant vegetables provides vitamins and antioxidants. Minimal oil needed for wok cooking. Brown rice adds fiber. Low-sodium soy sauce recommended.
Diet Compatibility
- DASH
- High Protein
- Mediterranean