Radish — Nutrition Facts & Health Benefits
Radishes are peppery root vegetables that support liver detoxification.
Nutrition Facts| Nutrient | Amount |
|---|
| Serving Size | 1 cup sliced (116g) |
| Calories | 19 kcal |
| Protein | 0.8g |
| Carbohydrates | 3.9g |
| Fat | 0.1g |
| Fiber | 1.9g |
Health Benefits
- Digestive health
- Immune support
- Liver health