Rabbit — Nutrition Facts & Health Benefits
Rabbit is extremely lean with the highest protein-to-fat ratio of common meats.
Nutrition Facts| Nutrient | Amount |
|---|
| Serving Size | 100g cooked |
| Calories | 173 kcal |
| Protein | 33g |
| Carbohydrates | 0g |
| Fat | 3.5g |
| Fiber | 0g |
Health Benefits
- Very lean protein
- Low fat
- Sustainable meat