Sausage (Pork) — Nutrition Facts & Health Benefits
Pork sausage is a seasoned, processed meat available in many regional varieties.
Nutrition Facts| Nutrient | Amount |
|---|
| Serving Size | 1 link (68g) |
| Calories | 196 kcal |
| Protein | 11g |
| Carbohydrates | 1.5g |
| Fat | 16g |
| Fiber | 0g |
Health Benefits
- Protein source
- Flavor
- Energy