Turkey (Ground) — Nutrition Facts & Health Benefits
Ground turkey is a leaner alternative to ground beef for burgers, meatballs, and sauces.
Nutrition Facts| Nutrient | Amount |
|---|
| Serving Size | 100g cooked |
| Calories | 170 kcal |
| Protein | 27g |
| Carbohydrates | 0g |
| Fat | 6g |
| Fiber | 0g |
Health Benefits
- Lean protein
- Versatile cooking
- Weight management