Rice Noodles — Nutrition Facts & Health Benefits
Rice noodles are made from rice flour — naturally gluten-free and the base for pad Thai and pho.
Nutrition Facts| Nutrient | Amount |
|---|
| Serving Size | 1 cup cooked (176g) |
| Calories | 192 kcal |
| Protein | 1.6g |
| Carbohydrates | 43.8g |
| Fat | 0.4g |
| Fiber | 1.8g |
Health Benefits
- Gluten-free
- Light texture
- Asian cuisine