Tallow — Nutrition Facts & Health Benefits
Beef tallow is rendered beef fat — heat-stable, rich in fat-soluble vitamins, and used in traditional cooking.
Nutrition Facts| Nutrient | Amount |
|---|
| Serving Size | 1 tbsp (13g) |
| Calories | 115 kcal |
| Protein | 0g |
| Carbohydrates | 0g |
| Fat | 12.8g |
| Fiber | 0g |
Health Benefits
- High smoke point
- Stable cooking fat
- Nutrient-dense