Duck Fat — Nutrition Facts & Health Benefits
Duck fat is prized in French cuisine for roasting potatoes and confit — rich in monounsaturated fat.
Nutrition Facts| Nutrient | Amount |
|---|
| Serving Size | 1 tbsp (13g) |
| Calories | 113 kcal |
| Protein | 0g |
| Carbohydrates | 0g |
| Fat | 12.8g |
| Fiber | 0g |
Health Benefits
- High smoke point
- Flavor
- Roasting