Dill — Nutrition Facts & Health Benefits
Dill is an aromatic herb used in Scandinavian and Middle Eastern cuisines, traditionally used to soothe digestion.
Nutrition Facts| Nutrient | Amount |
|---|
| Serving Size | 1 tbsp fresh (1g) |
| Calories | 0 kcal |
| Protein | 0g |
| Carbohydrates | 0.1g |
| Fat | 0g |
| Fiber | 0g |
Health Benefits
- Digestive health
- Bone health
- Antimicrobial