Cocoa Powder — Nutrition Facts & Health Benefits
Dutch-processed cocoa has fewer flavanols than raw cacao but still provides significant mineral content.
Nutrition Facts| Nutrient | Amount |
|---|
| Serving Size | 1 tbsp (5g) |
| Calories | 12 kcal |
| Protein | 1g |
| Carbohydrates | 3g |
| Fat | 0.7g |
| Fiber | 2g |
Health Benefits
- Heart health
- Antioxidants
- Brain health