Tangerine — Nutrition Facts & Health Benefits
Tangerines are easy-to-peel citrus fruits rich in vitamin C and flavonoids.
Nutrition Facts| Nutrient | Amount |
|---|
| Serving Size | 1 medium (88g) |
| Calories | 47 kcal |
| Protein | 0.7g |
| Carbohydrates | 11.7g |
| Fat | 0.3g |
| Fiber | 1.6g |
Health Benefits
- Immune support
- Skin health
- Heart health