Sourdough Starter — Nutrition Facts & Health Benefits
Sourdough starter is a live culture of wild yeast and bacteria — used to make sourdough bread with improved mineral absorption.
Nutrition Facts| Nutrient | Amount |
|---|
| Serving Size | Varies |
| Calories | 0 kcal |
| Protein | 0g |
| Carbohydrates | 0g |
| Fat | 0g |
| Fiber | 0g |
Health Benefits
- Gut health
- Bread leavening
- Nutrient availability