Kvass — Nutrition Facts & Health Benefits
Kvass is a traditional Eastern European fermented beverage made from rye bread — mildly alcoholic and probiotic-rich.
Nutrition Facts| Nutrient | Amount |
|---|
| Serving Size | 1 cup (240ml) |
| Calories | 27 kcal |
| Protein | 0.2g |
| Carbohydrates | 5g |
| Fat | 0.1g |
| Fiber | 0g |
Health Benefits
- Gut health
- Hydration
- Probiotics