Sour Cream — Nutrition Facts & Health Benefits
Sour cream is cultured cream used as a topping, in dips, and in baking.
Nutrition Facts| Nutrient | Amount |
|---|
| Serving Size | 2 tbsp (30g) |
| Calories | 60 kcal |
| Protein | 0.7g |
| Carbohydrates | 1.2g |
| Fat | 6g |
| Fiber | 0g |
Health Benefits
- Flavor
- Baking ingredient
- Probiotics