Tamari — Nutrition Facts & Health Benefits
Tamari is a Japanese soy sauce traditionally made without wheat — gluten-free with richer flavor.
Nutrition Facts| Nutrient | Amount |
|---|
| Serving Size | 1 tbsp (15ml) |
| Calories | 10 kcal |
| Protein | 1.9g |
| Carbohydrates | 0.4g |
| Fat | 0g |
| Fiber | 0g |
Health Benefits
- Gluten-free soy sauce
- Umami
- Higher protein