Biscuit — Nutrition Facts & Health Benefits
American biscuits are flaky quick breads made with butter or shortening — high in fat but deeply satisfying.
Nutrition Facts| Nutrient | Amount |
|---|
| Serving Size | 1 medium (45g) |
| Calories | 166 kcal |
| Protein | 2.8g |
| Carbohydrates | 21g |
| Fat | 7.6g |
| Fiber | 0.6g |
Health Benefits
- Energy
- Quick bread
- Comfort food